The Good Batch

At The Good Batch, cookies make our world go round. We also love ice cream sandwiches, cake, and breakfast pastries, which our team is busy baking every day. Chef Anna Gordon introduced her one-of-a-kind cookies to New York City at the Brooklyn Flea in 2010. The community flocked to her cookies, encouraging her to make more baked goods, more often, and available in more places. In September 2014, The Good Batch opened its flagship kitchen and bakeshop in Clinton Hill, Brooklyn. Today, we are proud to keep our doors open seven days a week, serving our local community, and thousands of baked goods throughout New York City. Our commitment to offering the freshest goods with the warmest service remains steadfast.

We are rooted in the Core Values of Quality, Community, Accountability, and Continual Improvement.

Our Team

The Good Batch Team is a diverse, vibrant group of individuals dedicated to the craft of baking, customer service, and teamwork. Anna and her husband Steven Hartong, owners, are committed to providing a safe, comfortable, and happy work environment in which everyone can learn, grow and thrive. Interested in joining our team? Send us a note!

Giving Back

The Good Batch is proud to support our NYC community. We regularly contribute to organizations such as City Harvest, The Food Bank of New York City, The Brooklyn Public Library, BRIC, and Big Brothers Big Sisters, in addition to our surrounding public schools and local organizations. If you work with a non-profit organization and could use a little something sweet to brighten up your next event, send us a note!